The Chile Banditos

Beef Vindaloo

AuthortacoiskingCategoryCuisineDifficultyBeginner
Beef Vindaloo 50211024

Ingredients

 1 tsp Ground Tumeric
 2 tsp Cumin Seeds
 2 tsp Coriander Seeds
 125 ml White Vinegar
 6 tbsp Ghee
 2 tsp Ground Mustard Seeds
 2 tsp Cayenne Pepper
 2 tsp Garam Masala
 1 Large Finely Chopped Onion
 2 Cloves Minced Garlic
 4 tbsp Oil
 1 kg Diced Chuck Steak
 Salt to Taste

Directions

1

Put all spices and vinegar in a bowl together and mix well.

2

Heat oil and ghee in a large frypan or slow cooker, add Vinegar and spice mix and fry for 10 minutes.

3

Add Beef and stir regularly on while cooking for 20 minutes on medium to high heat.

4

Add some water and reduce heat while stirring. Continue to cook on low heat until meat is tender.

TO SERVE
5

Serve on a bed of rice with Greek yoghurt and fresh coriander.

NOTE
6

For extra hot, simply add more Kraken Flakes.

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