Beef Vindaloo

Ingredients
1 tsp Ground Tumeric
2 tsp Cumin Seeds
2 tsp Coriander Seeds
125 ml White Vinegar
6 tbsp Ghee
2 tsp Ground Mustard Seeds
2 tsp Cayenne Pepper
2 tsp Garam Masala
1 Large Finely Chopped Onion
2 Cloves Minced Garlic
4 tbsp Oil
1 kg Diced Chuck Steak
Salt to Taste
Directions
1
Put all spices and vinegar in a bowl together and mix well.
2
Heat oil and ghee in a large frypan or slow cooker, add Vinegar and spice mix and fry for 10 minutes.
3
Add Beef and stir regularly on while cooking for 20 minutes on medium to high heat.
4
Add some water and reduce heat while stirring. Continue to cook on low heat until meat is tender.
TO SERVE
5
Serve on a bed of rice with Greek yoghurt and fresh coriander.
NOTE
6
For extra hot, simply add more Kraken Flakes.
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