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Chile Banditos Chimmichurri

Yields1 Serving

Chile Banditos Chimmichurri

 1 Large Bunch Fresh Parsley
 1 Medium Bunch Fresh Coriander
 ½ Red Onion
 100 ml Olive Oil
 30 ml The Hunt for Jay's Gold Citrus Chilli Sauce
 ½ Red Capsicum
 Juice Of 1 Lime
 Juice Of 1 Lemon
 1 Habanero Pepper
 1 tbsp Cumin
 1 tbsp Sugar (optional)
 Salt and Pepper to Taste
1

Finely chop parsley, coriander, onion, habanero and capsicum and combine in a bowl. The finer you chop them the better the end product will turn out.

2

Add citrus hot sauce, Lemon and Lime juice, white wine vinegar, cumin and olive oil. Mix well for a couple of minutes.

3

Add sugar (optional), salt and pepper to taste and mix well.

4

Refrigerate for 3 hours and stir every hour.

5

Serve with fresh crusty bread or top your favourite BBQ meat liberally.