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Chile Banditos Chimmichurri

Yields1 Serving

Chile Banditos Chimmichurri

 1 Large Bunch Fresh Parsley
 1 Medium Bunch Fresh Coriander
 ½ Red Onion
 100 ml Olive Oil
 30 ml The Hunt for Jay's Gold Citrus Chilli Sauce
 ½ Red Capsicum
 Juice Of 1 Lime
 Juice Of 1 Lemon
 1 Habanero Pepper
 1 tbsp Cumin
 1 tbsp Sugar (optional)
 Salt and Pepper to Taste

Finely chop parsley, coriander, onion, habanero and capsicum and combine in a bowl. The finer you chop them the better the end product will turn out.


Add citrus hot sauce, Lemon and Lime juice, white wine vinegar, cumin and olive oil. Mix well for a couple of minutes.


Add sugar (optional), salt and pepper to taste and mix well.


Refrigerate for 3 hours and stir every hour.


Serve with fresh crusty bread or top your favourite BBQ meat liberally.